Cashew production in Tanzania ranks 16th in terms of the farm gate value it generates. However, cashews are an important export crop generating significant foreign exchange income. The area under production in recent years has ranged from eighty thousand to ninety thousand hectares. Production levels have decreased significantly from what they used to be in the early 2000s. Recently, there has appeared to have been a substantial upward trend. Traders said high prices for raw cashews are the main reason for the increase in production. Albeit, in general, there are several systemic constraints that prevent Tanzania from further increasing its production.
The main production regions are Mtwara, Lindi, Coast, as well as Ruvuma and Tanga. During the late 2000s, the Mtwara and Lindi regions produced more than eighty percent of the entire national production. The vast majority of the cashew production in Tanzania takes place in the districts of Mtwara, Nachingwea, Tandahimba, Newala, Mkuranag, and Masasi. Efforts have also been made to introduce cashew cultivation in areas like Iringa, Dodoma, and Singida, but the results have been rather poor.
More than eighty percent of plantation owners are smallholder farmers of around one hectare. They use their own labor or additional domestic labor. Considering the structure of land ownership and demographics, the majority of cashew farms are owned by older people. Many of these farmers are too poor to hire labor, apply pesticides, or invest in plantation rejuvenation. Meanwhile, young people have left the villages where most of the cashew production is located in search of better incomes and job opportunities in urban centers.
A minuscule proportion of cashew production in Tanzania takes place in medium to large-scale plantations that are owned by people who don’t live on the plantations themselves. This means that the plantations are managed by hired labor. Many of these are poorly managed, and some of them were abandoned when cashew production became less profitable. In order to bring these plantations back into production, they still need to be rehabilitated, and ownership issues need to be clarified.
Cashew kernels are the main commercial product. The kernel of a cashew nut from Tanzania contains
When it comes to vitamins, Tanzanian cashew nuts contain the main ones being A, D, and E. These cashew kernels also have a high percentage of polyunsaturated fatty acids, especially linoleic acid, and is an important source of sodium, calcium, potassium, magnesium, phosphorus, iron, copper, zinc, chlorine and selenium. Tanzanian cashew nuts are said to help lower blood cholesterol levels and control diabetes.
The three factors detailed below will affect the price of both raw and processed cashew nuts from Tanzania in 2021 - 2022.
Recent price increases have changed the situation in the sector, with the value of raw cashews nearly tripling. This was not only the result of competition between buyers but also a reflection of a tight supply situation prevailing in the international cashew nut markets due to the inadequacies of production in the Ivory Coast, as well as Vietnam and Brazil. The price growth was also convenient as the real price became higher than the indicative price (which was agreed upon at the stakeholder meeting and announced by the Cashew Council at the start of the harvest season). This has been a good incentive for farmers. The price of raw cashew nuts in Tanzania was 0.5 USD in early 2009, increasing to 0.8 USD towards the end of that year, and eventually, in 2010, this price hit a record high of 5 USD.Get In Touch To Know Our 2021- 2022 Price For Raw & Processed Tanzania Cashew Nuts
Farm-level raw cashew is harvested over a period of about four months. For most plantations in Tanzania, this period happens to be between the months of October and February. The harvesting and drying process is simultaneous and continues until the nuts, after about three days of drying. Since 2007, the sale of cashews in the country has been organized through the warehouse receipt system, with auctioning taking place on a weekly or bi-weekly basis. This only takes place during the usual harvesting season for cashew nuts in Tanzania. The harvesting of cashew nuts in Tanzania takes place six months earlier than the Indian season. In this context, Indian processors are ready to buy raw cashew nuts from Tanzania even at a higher price, just to keep their operations running year-round. Owing to the differences in the cultivation cycle of the two countries, the demand for raw cashew nuts from Tanzania is quite high in India.
Trustworthy suppliers of the highest quality, raw and processed cashew nuts from Tanzania, who offer a transparent supply chain, and the best market prices, are incredibly hard to come by.
We at SCashews have made a name for ourselves by becoming the go-to provider of origin varieties of Tanzanian cashew nuts for everyone from cashew retailers to confectioners, bakers, restaurants, and hoteliers.